Cut the meat into small pieces (the walnut) and fry until browned in the oil, add the onion, finely chopped. After pozaparzhi, add the flour, paprika, salt, cumin and hot water, enough to cover the

In tray or ring casseroles put all products - potatoes, meat and mushrooms cut into pieces. Confuse everything well. Dot tray if there is no cover with foil. Bake at 180 C without fan 1 hour, then the

The ribs are cut (5-6 cm length). Onion stew with mushrooms and rice (to swell less), put spices and a little salt. Take a cabbage leaf and put ribs to him 1-2 tbsp of rice and turns dolma. So

In fat stew meat, cut into pieces with a little salt. Then add the onions, carrots wheels and head cut celery. Pour the tomatoes and boil for 15-20 minutes. Then put the chopped peppers, garlic cloves

Cabbage cut into small pieces, put his little salt and pretriva slightly. Grated carrots and add to cabbage. Tomatoes, if fresh peel and grate, and if they are canned are added directly to the cabbage

Well washed-salting meat and sprinkle with black pepper and oregano, and arrange in a baking dish with a lid or a large clay casseroles, among the pieces put in small pieces chopped garlic. Slice the

Cut the meat into cubes and fry in the oil. Are added chopped onion and stir. Mushrooms cut into larger pieces and put in the meat and onions. Everything is seasoned with pepper and leave to cook on

One onion cut into in small pieces and fry in the oil (may choke with a little water). Once the onion is tender, put the chopped for pork kebab and left without stirring a minute or two to stay in the

The meat is lightly hammered, add some flour and fry, put in a warm place and in the same oil fry the mushrooms, seasoned with a little salt, pepper and wine and left to stew, add processed cheese

Chops lightly crushed, sprinkle with pepper and pour the soy sauce. If necessary, doosolyavat to taste and leave for 1 hour in the refrigerator. Then pressed into a powder and slight browning. Arrange

Onions and carrots are sliced ​​and placed in an oiled tray of Jena glass. They add the meat cut into cubes, mushrooms and potatoes, also cut into small cubes. Everything is seasoned with pepper and

Cut shoulder with bone slices. Fry in 1/2 of the oil the meat and put the pieces of the bottom of the pan (or a large ceramic casseroles). Fill with remaining sunflower oil and sauté the diced carrots

In a saucepan, combine the wine and pork meat, cut into chunks. Bring to a boil, reduce and simmer until the meat is tender. Fry in olive oil chopped carrots, garlic cloves sliced ​​and chopped celery

Mix all marinade products and put it in the tenderloin. All put in an envelope for baking, tie and leave so overnight or several hours. Bake for about an hour - hour and a half of 200 ° C as it is in

The meat cut into very thin strips and wide. Rub the meat in soy sauce and add salt to all salt to graying. So leave 15 minutes. Wash meat under running water and sprinkle with plenty of pepper to