First milked in gauze. The peppers are finely chopped. Fry in a little sunflower oil. It all added to the milk and stir nice. Fill in small jars (baby food). Boil 5 minutes. Store in a cool dark place

Washed peppers are cleaned of seeds and cut into pieces. Fry in strongly heated sunflower oil. Remove and fat stew chopped onion. Add peeled and grated tomatoes and cook until stay fat. Add the

Eggplant peel and cut into circles. Add salt and placed in an inclined container to drain their bitter juice. Meanwhile courgettes - scraped, washed and cut into slices, fry. Peppers baked, peel and

Boil the beans. Boil the carrots and cut into cubes. The peppers are baked and finely chopped. Tomatoes are placed for 30 seconds in boiling water, peel and cut. The products of the marinade is put to

The peppers are baked, peel and cut into not too finely. Eggplant also be baked, peeled and cut into cubes. Peel apples, cut into cubes and fry in the oil. Remove from heat, then add the remaining

Eggplants cut into rounds 1 cm thick, add salt to (50 g salt per 1 kg eggplants) and placed in a container to drain the bitter liquid. After half an hour, washed and left to drain. Each piece is

Salt eggplants roasted and peeled. Allow to BBQ to drain for 1 hour. Fill in dry jars, add salt and sealed with dry caps. Sterilized 30 minutes. Suitable for making kyopolou or salad with mayonnaise.

Once washed very well, intestines, lungs, hearts and meat are boiled together for about 30 minutes. Separately boil tripe. All products are cut into pieces and add to the melted lard with chopped

The peppers are baked and cleaned of seeds and skins. Stay one hour in vinegar, removed and cut. Carrots grated, add pepper, chopped parsley, crushed garlic, sunflower oil and salt to taste. The salad

All products marinade mix in a saucepan and put on the stove. In the boiling marina sauté chopped carrots and peppers for 25 minutes, add chopped tomatoes in large pieces and boil 25-30 minutes. Then

Boil the whole eggplant, then peel and cut into pieces. The peppers are baked, peel and cut into pieces. Peel apples, cut into pieces and fry in the oil. Then mix all of the products are filled into

All products are finely chopped. Eggplants are salting and draining. Red tomatoes grated or ground. Everything is put in a saucepan with salt and sunflower oil to taste. Boil until the water

Eggplant peel and cut lengthwise into 8 parts. Add salt and leave to stand for one hour. With a meat grinder to grind the seeds and clean handles peppers, hot peppers and garlic. Add salt and vinegar

Eggplants cut into pieces and fry gently in hot sunflower oil. Carrots cut into rings and fry well. 4 kg of tomatoes with minced meat grinder or shred finely. The peppers are split into two halves

Eggplants baked and allowed one hour to cool and sieved, is then cleaned from the handles and peeling of the skin with the aid of water. Again drained and then ground in a meat grinder. Wash peppers