Russian tea with champagne
Tea, pour boiling water. After 5 minutes, the infusion is filtered and added to it the sugar, the juice of 1/2 lemon and spiral peeled sheet of 1 lemon. Once cool sweetened and flavored potion pouring
Tea, pour boiling water. After 5 minutes, the infusion is filtered and added to it the sugar, the juice of 1/2 lemon and spiral peeled sheet of 1 lemon. Once cool sweetened and flavored potion pouring
All products are mixed. The drink has a very strong impact and is not recommended in large quantities!
Glasses wet edge in water and soaked in sugar (sugar rim). In each beaker was carefully poured coffee, and then - preheated brandy. Drink is flamed and served immediately.
In broth dissolved tomato paste and a little fuzzy in cold broth flour. Boil and boil for 15 minutes, while stirring constantly. Shrinks from heat and cooled. Add chopped krastvaichka, cooked carrots
Of roasted sauce diluted with broth in part of which previously fuzzy flour. Add lemon cleared of sheet and seeds and cut into rings, wine, sugar and black pepper. The sauce add salt and boiled 20