Summer salad with sautéed peppers
Washed and cleaned of seed pods are cut into strips or circles. Together with the peeled garlic cloves are placed in heated olive oil (put in a heated and not preheated oil to not spray). Once the oil
Washed and cleaned of seed pods are cut into strips or circles. Together with the peeled garlic cloves are placed in heated olive oil (put in a heated and not preheated oil to not spray). Once the oil
Peoria: Put all ingredients in a saucepan over high heat until broth boil. Reduce heat and simmer for 10-30 minutes, put the lid slightly ajar. Remove from heat, drain the broth of vegetables and put
Cabbage cut into strips and leave to soften in hot water. Rinse with cold water and dry well. Carrots cut into julienne and add to cabbage. In fat mixture of 2 tbsp soy and sunflower oil 1 tbsp sesame
Beets Boil and peel. Cut into small cubes. Grind the garlic with the salt. Dill is cut into small pieces. All mix and stir well.
Cut broccoli and onion in bowl, add seeds, bacon and raisins and mix. Mix mayonnaise, vinegar and sugar and pour over salad. Mix well. Cover and place in refrigerator for several hours. It is best to
Eggplant and fillets cut into long thin strips. Fillet and crushed with a hammer for meat. The mushrooms are cut into halves or quarters, depending on their size. eggplants fried in sunflower oil
Boil the macaroni and leave aside to cool. During this time, cucumber and carrots grate. Tomatoes, cheese and skinless sausage cut into cubes and together with corn added to pasta. Season to taste
Peel the potatoes cut into cubes and boil in salted water. Drain and leave to cool. Mix with grated raw beets and sweet corn. Add salt, lemon juice and sunflower oil. Sprinkle top with grated cheese.
Cut the ends of the green beans and broken into two pods. Heating up the oil and put it in salt. Pour the beans and stir until its release water. Then, stirring from time to time while the fat remains
Washing and cleaning of mussels mustache. In a small saucepan with lid Pour olive oil as heat put chopped garlic and stir for 30 seconds. Add the mussels and cover with lid. After 5-7 minutes, add
Boil the macaroni and drain (I use Fussili), then add pesto. Stir added Parmesan and white feta cheese, and then the tuna. Mozzarella cut into thin strips and used for decoration. Optional can put
Cucumber (cleaned of seeds), avocado and onion peel and cut into cubes. Domatchetata are cut into quarters, coriander - chopped. All these products are mixed with the drained beans. Sprinkled with
Carrots are grated and mixed with sesame seeds, seasoned to taste with sunflower oil, vinegar and salt .
Roasted and peeled peppers cut on them and crush the feta cheese. Peel the onion, cut it into slices and pour the oil. Everything is mixed and if needed add salt. Very suitable recipe for an appetizer
Salad chopped in large pieces and put in a bowl. Avocados and tomatoes cut into pieces and add. Season with spices.