Sauce for meatballs
When you fry the meatballs strain the fat if necessary and put on fire. Add milk broken with flour, vinegar and salt. Once the sauce boil put into it fried meatballs or meatballs flooding in
When you fry the meatballs strain the fat if necessary and put on fire. Add milk broken with flour, vinegar and salt. Once the sauce boil put into it fried meatballs or meatballs flooding in
Withdraw the yolks from the whites. Strain the egg yolks, add thereto the oil, vinegar and mustard and mix well. Spices are washed to remove stethe base and cut into very small pieces. Egg whites also
Salt in boiling butter put flour and stew until golden, then pour the broth while stirring. Add the egg yolks, cream and lemon juice and add salt to taste. Stirring until the sauce boil, then pulled
Grinding coffee grinder with dried mushrooms and pour them with 3-4 tbsp hot water. Boil the butter in a pot and put in the butter previously toasted in a dry skillet meal. Once the flour is golden
Chopped cleaned roots and onions. Stew them with a little salt in the butter. Add the flour and fry until light yellow color. Broth dilution with the mixture and boil about ten minutes. Once the sauce
Heating up the oil and fry it finely chopped onion. Place chopped into small pieces mushrooms, peeled and grated tomatoes, hot peppers, crushed garlic and 1 cup hot water. Boil over medium heat until
Grind garlic with a little salt, add the almonds and continue to Grind to a smooth mixture. Add the middle of the bread previously soaked in water, drained and crushed. Stirring continuously, add a
Blueberries are flooded with cold water and cook until soft. A decoction is poured rubbing sore and blueberries through a sieve. The resulting puree diluted with decoction of boiling, add the wine
Fry flour in the melted butter, diluted with milk and mix until smooth mixture. Boil on medium heat a few minutes, add the crushed garlic with salt and crushed mint. Serve at and cooked meats, poultry
Fry flour in the butter to golden. Dilute with broth to obtain a smooth kashitsa. Remove from heat and add the cream and Sota. Mix well and add the grated horseradish (sold grated horseradish). Sosa
Bread is crushed into fine crumbs (without skin) and stir in yogurt, add the crushed garlic, 1 tsp dill and lemon juice to taste. Everything is mixed well. Serve to fried fish of any kind.
Vegetables are cooked, Strain and stew. Separately, bake the flour with a little butter and add to the vegetables. Finally add lemon juice.
Chop finely and boiled in wine with bay leaves and parsley (the amount is optional) until the liquid remains half. Gently fry flour with the butter and finished with diluted liquid. Add salt and
Fry flour with the butter. The mixture was diluted with hot soup. Add the mustard, lemon juice, pepper and salt to taste. Mix well. The sauce boil on low heat to thicken. Remove from heat and stir
It takes two pots, fitting into one another for the preparation of a water bath. Much to boil water, put a little into it. Yolks are beaten with wire or mixer, add water, wine and lemon juice, without