Finely chopped onion, pour wine vinegar and boil over high heat until evaporate half the liquid. The butter mix with salt, red and black pepper and parsley and gradually add the egg yolks. To the hot

Cooked yolks smash right into a suitable container, add vinegar, remaining raw egg yolk, mustard, salt and pepper to taste. Mix well, the oil is added dropwise and add chopped tarragon, garlic and

Wash the tomatoes cut into pieces add bay leaf, thyme, clove garlic, sliced ​​onions and stew under a lid on low heat. Occasionally stir. When the liquid evaporates, the tomatoes are pressed, add the

Finely chopped onion mixed with parsley, finely chopped garlic, salt, pepper, add the oil, vinegar or lemon juice and egg yolk, which is boiled for 3 minutes. The egg white was cut into small pieces

The butter, pepper, salt and parsley are heated in a porcelain vessel so that the butter melt without boiling. Add the lemon juice.

Washed tomatoes are dipped briefly in boiling water, peel, cut into quarters and smothered in sunflower oil with garlic, crushed with salt and parsley.

Make a light roux from the butter and flour, add chopped onions, parsley and pepper, bay leaf and pour the broth. Vazvaryava mixture, add chopped meat and ham, boil two hours on low heat. Add boiled

Beat the egg yolks, lemon juice, pepper and salt in a water bath until the mixture begins to thickens. Add the butter into small pieces. The sauce should not boil because of the risk to cross. If it

Cleaned vegetables and mushrooms are cut chopped, fried in sunflower oil, add salt and sprinkle with black pepper. Serve to meat, fish and vegetables.

Tomatoes are flooded with boiling water, peel, suffocating until tender and rub through a sieve. Vegetable oil becomes heated and there, over low heat, fry the chopped onion and pepper. Add tomato

Finely chopped onion fry in the butter, add the flour, fry, diluted with broth, add capers, vinegar, sugar, pepper, salt and boil. Finally add the chopped parsley. Serve with boiled beef.

Finely chopped onion fry in the butter, add the sugar and fry until brown color. Add flour, fry, diluted with beef broth, add salt, vinegar and spices, stir and boil. The sauce is pressed.

Yolks of hard-boiled eggs are broken, add drops of a mixture of vinegar and 3 tsp (15 ml) water and mix well. Add finely grated horseradish and other products.

Milk boils, add shpikovanata with onion cloves and nutmeg. Boil for 30 minutes on low heat. Add bread crumbs, salt, pepper and half the butter. All stir well and mix with a fork. Boil 20 minutes on

The sheet of orange and lemon is cut very carefully so as to be separated from the soft white part. The juice of the fruit is squeezed and strained. The cortices are boiled 15 minutes in water and rub