Peeled tomatoes, onion, garlic, cucumber finely chopped and Strain. Add yogurt, olive oil and vinegar and leave in the fridge. When serving decorate with crushed yolk, parsley and ice cubes.

In a saucepan with 2 liters of water put meat. Once cooked meat is removed and cut into small pieces. Cut the onions, carrots, potatoes and peppers into cubes. The vegetables were added in broth with

Nettle is poured hot water and drain. Then cut into small pieces and with the garlic was crushed in a mortar. Yogurt stir with a wire whisk and the walnuts are roasted in a dry pan. In a suitable

Heat the oil and the butter in a saucepan with a thick bottom. Add onion cut in crescents and powdered sugar and fry, stirring constantly over medium heat until onions are caramelized. Add the crushed

Broad beans are washed and cut into in small pieces. Onions, garlic, carrots and green peppers are also washed and finely. Boil 1.5 liters of water and put it all vegetables. After 30 minutes, add

Washed mushrooms are soaked in cold water for several hours. Then make more water, add salt and cook until soft. Chopped onion fry in the butter. Add the flour and fry well. Roux sprinkle with red

Chop the onion finely and stew in heated butter. The washed and cleaned chicken, pour 1 liter of cold water and boil on medium heat. When the water boils, remove the foam and add stewed onions and

Meat fry in the butter. Add the chopped onion and diced potatoes. Once stifled, pour the water in which they were soaked mushrooms. Soup boil 15 minutes. Add grated carrots and chopped brussels

Grate in large pieces grater 5-6 large potatoes. Mix them with 2 eggs, drop them in boiling salted water and add 1 teaspoon butter. Cook the soup over medium heat. Once you remove it from the fire

Cut the meat into chunks. Finely chopped onion stew in the butter. Add the meat and it also stifles. Salt and dusted with black pepper. Pour 8 cups hot water. When the soup boils, add the rice. The

Onions, bacon, peppers and tomatoes are cut. Fry the onions and peppers in the oil, until tender and add tomatoes. After 3-4 minutes, add the bacon cubes. Mix well and put the red pepper. Immediately

The onion is peeled and cut into crescents. Cut the meat into cubes and carrots and peppers finely. Pour sunflower oil in a deep pan and fry the carrots and peppers, as soften add the meat, which also

Chicken with giblets place in saucepan with cold salted water and boil until ready. Boned and cut into pieces, giblets same cut into small pieces. soup to add the cleaned, washed and drained rice

In 1 liter of boiling salted water, put the butter and noodles. Stir and boil 15 minutes. Eggs are broken and there is added finely chopped parsley. Once the noodles are boiled eggs slowly poured into

The products are washed and cut into small pieces. Boil up to 1.5 liters of water, dissolved finished soup. Put them all vegetables and a lump of butter. Boil until ready products. Serve sprinkled