In a saucepan put the butter and fry it finely chopped onion, celery and pepper. Add other products without basil and parsley. Allow to boil on low heat for 20 minutes cover with lid. Then savor and

Minced meat is kneaded with the washed rice and make larger balls. Chopped cabbage, carrots, potatoes and pepper sauté in the butter. Pour 1.5 liters of hot water, is placed bulyonchetata. When it

Meal fry gently in the butter, dilute with 7-8 glasses of water, add salt and boil. Potatoes cut into small cubes and add them. Once the soup is cooked, put parsley. Thicken with egg. Serve with

The meat is put in a saucepan with 2 liters of cold water and boil. Formed foam is removed and leave on low heat for 1 hour. Make more cold water. Add sliced ​​carrots, cabbage strips and salt. The

From bones and meat is cooked broth, then they out and set apart. In the broth add shredded cabbage into thin strips, saute in butter roots, salt, pepper, bay leaf and boil everything. Beet cut straws

Boil the chicken giblets and cut them. To the cooked giblets added cleaned, washed and drained rice. Boiling continued until soft rice. Finally add the finely chopped parsley and milled pepper

Nettle well washed and clean, boil 15 minutes in salted water, drain and crushed with a wooden spoon. Finished puree pour 5 cups salted water. Add 4-5 dry red peppers. Once cooked, the scales are

The meat is put to boil. In a separate pot fry the finely chopped onion, carrot, pepper and tomatoes. As vegetables soften put flour, stirred, not to burn. Was then added and spinach, which was very

Chopped onion, garlic, parsley and scalding dock. Put it in a pot and pour water, boil and subsequently put the washed rice and spices. When the broth is cooked whisk the eggs with vinegar and thicken

Boil the meat in 3 liters of water to full mode, add salt broth, subtract a little meat in the dish, strain the broth, add to it the diced potatoes. While boiled potatoes, chopped green thin strips

Tomatoes are steamed, peeled, cleaned of seeds and cut into cubes. Cucumber and pepper to clean and remove the seeds. Finely chopped. Vegetables mixed with chopped garlic, tomato juice, bread and

The flesh of the avocado, cream, broth, lemon juice and rind and hot pepper is pureed until smooth mixture and cooled 2 hours in refrigerator. Add salt and pepper, garnish is optional and is served

Potatoes and onions are cut and pureed with some of the broth. Add remaining broth and cream, stirring. Spices finely, add in the soup, seasoned to taste with salt and pepper. * I am putting the

Tomatoes are steamed, peeled and cut into pieces. Pureed with slightly warm broth and garlic. Add yogurt and basil, stir well seasoned and put to cool. Garnish with basil leaves. * To go soup toast

Cucumbers are grated or finely, put it tomato juice yogurt, dill finely and seasoned. It is better to stand in a refrigerator. * You can add grated onion or garlic passaged.