Peel the potatoes, wash and cut in two. Carrots were scraped, washed and cut into two also. The onion is peeled, washed and cut into four. Peel the zucchini, trimmed at both ends, washed and cut

Vegetables, cleaned and chopped, pour 5 cups hot water and cook on low heat about 20 minutes. Add the fish, cut into cubes and flavors. Dovarya soup on low heat, withdraw and bind with the egg and

Minced meat is kneaded with pepper and the washed rice. There are also balls which are pressed into a flour. Carrots and green onions sauté in the oil. Washed dock and nettles, chopped also added

Cauliflower wash well and then cut into small cubes. Carrots, parsnips and celery Wash, peel and cut into cubes with kale knife. Leeks are cleaned, washed and cut into rings. The potato is peeled

Wash tomatoes, peel and finely. Garlic peel and grate. In a saucepan on the fire put 1.5 liters of water to boil. Put the tomatoes, garlic, basil, the oil, salt and pepper. Cover and boil for 30

Wash the courgettes and cut into small pieces. Boil until soft in a saucepan with 1 liter of salted water. Onion stew in olive oil and add to it the peeled and chopped tomatoes and red pepper. Mix and

Put water on the fire, boil drop soup. Once dissolved pour noodles.

Into a suitable container stew pre milled spinach, chopped onions and fat. Add 4 cups water. After the mixture was added boil the cleaned rice. Boil for 10-15 minutes. Remove the pan from the heat and

Fry the chopped onion, grated carrot, chopped rhubarb. Add the flour. Make up with water. Add spices, 15 minutes before removing from the fire - vermicelli. Thicken with eggs and yogurt.

The meat is cut and pour 2 liters of cold water. Boil until soft. Add salt, pepper, grated root parsley and potatoes, chopped onions. Finally add chopped tomatoes. Dosvaryava soup and served sprinkled

Carrots and celery finely grated grater. Flour slightly overcooked dry pan and mix with 1/3 cup water. In a saucepan put grated vegetables, the oil and flour and lightly fry. Sorrel cut into thin

In boiling water, put the chopped onion and carrot. Once softened add the peeled and diced potatoes, grated tomatoes, noodles and spices. Soup boil for about 30 minutes. Optional sprinkle with chopped

Potatoes and carrots cut into cubes and cook in the broth. Onions and bacon fry separately. When the potatoes and carrots are ready add the onion, bacon and peas the skinless sausages, diced. Once the

Corn is ground roughly in the kitchen combine. Mixed with crab meat (shrimp) and the white part of the onion in the pot, add water, broth and starch (the cornmeal). Boil and let simmer, stirring

In a little oil sauté onions and carrot. Add washed nettle (the washed and chopped spinach) and mix well with carrot and onion. Then pour the hot water, the amount depending on the desired density of