Cleanse the onion, chop it finely and and smothered in butter, until translucent. Sprinkle the flour and fry until golden, stirring constantly. Then, milk and vegetable broth and also continuously

Chicken meat is boiled in salted water. Remove and boned. In broth put all the vegetables coarsely chopped. Boil until ready vegetables. Then add the meat, chopped, and let simmer for five minutes

Mushrooms cut into strips and carrots on wheels. Placed in a vessel with 6 cups boiling salted water and cook until soft. Add couscous, and put up the potatoes, cut into cubes. A little later put

Cut the meat into small pieces and put to boil in about 3 liters of water. As a boil add chopped onion, salt, pepper and mint. When the meat is tender add spinach, rice and tomato juice and boil until

Cut the meat into small pieces. Pour cold water and boil on low heat until polusvaryavane. Add chopped onion, rice, and a little later - spinach and tomatoes, also chopped. After cooking meat and

Mushrooms finely and sauté until ready in the hot fat. Add blanched, drained and chopped spinach. Make hot water. Allow to boil slightly. In a separate large bowl mix milk with flour. Add chopped and

Clean the spinach is blanched for 1-2 minutes. Drain the water and cut into very small pieces. Onions and potatoes cut into small cubes. In the oil fry the onions first, then add the spinach and

In salted water, bring to the boil cous-Kusa. Beat eggs and flour was added with stirring until homogeneous. Stir milk and added to the egg mixture. Once Cook-Kusa is cooked add the egg mixture while

The green leaves of radish are washed and cut into small pieces. Separately, fry the onion in the oil, flour and paprika. Chopped leaves are added to the roux and pour hot salted water and bring to

Beansa, wheat and corn, pre-soaked Boil 1 liter of water. Fry the onion, add the peeled and chopped tomatoes, and clean the seed chili pepper. Pour this roux in pulses and add the chicken, cut into

Water, grated garlic, fat, salt, pepper and broth put to boil on the stove. During this time, diced bread fry in oil until it turns rosy.Can be brown, sprinkled with fat, stirring occasionally not

Spinach is cleaned, washed well and drain (to remain almost dry). In minced meat is cut fresh onions (white part only), add the breadcrumbs and savory. Kneaded and pressed small balls. In a saucepan

In 1 liter of boiling water, cook the chopped mushrooms and carrot, add bouillon cubes. Season with pepper and let the soup simmer 20-30 minutes until tender vegetables. Add noodles, bacon cut into

Peel the potatoes and boil in salted water. After boiling smash and Strain. Add milk and put to boil again and add fried butter. Finally, add nutmeg and pepper. Serve hot with croutons.

Tenderloin grind, add a little broth and almond mixture and passaged. The resulting puree diluted with more broth and seasoned. Flour fry in the butter, pour the cream and boil for ten minutes and