Onions and carrots are cut and smothered in a little oil. Add lentils and stir in onion and carrot. Pour hot water, the amount depending on the desired density of the soup. After the lentils is ready

Peel the tomatoes, put in bowl microwave. Add the water. Put it in microwave oven at maximum power for 3 minutes. Remove the bowl pass a mixture. Add vegeta, salt, broth, milk, and returned to the

The head of the fish is boiled in 2 liters of water with salt. Are white eyes of the fish it's cooked, remove and boned. Onions, carrots, peppers, potatoes, and celery finely chopped, and together

Chicken fry with 1 tbsp olive oil. The meat is removed and cut into pieces. The remaining oil is added in the same pan. Fry the onion that is chopped. When soft add flour. Cook at stirring 1-2 minutes

Peeled and diced vegetables are cooked. Add the milk and the butter, seasoned with salt and passaged. When serving soup garnished with croutons and dill.

Beansa put to boil with fragmented in large pieces dry peppers. In another saucepan cut cabbage into small pieces and boil with savory. Once cooked beans is added to a cabbage and salt. Boil for

Peel the potatoes, cut into small pieces and place in about 2 liters of boiling water. After about 15 minutes add the washed rice, spices (maybe dried), the oil and boil until ready rice - about 20

Cut the meat into small pieces. Pour cold water and boil on high heat first. After boiling broth add salt and otpenva with latticed spoon. Continue cooking over medium heat until tender meat. Add

The meat is cut into pieces and boil on low heat in water or soup. In fat sauté until soft onions, celery and carrots, finely chopped. Add flour and red pepper, slightly fried and discharged to nearly

Kus-Kusa fry slightly with a little sunflower oil. Add the 2 cups of water and add salt. Once the water boils and slightly decrease added milk. The soup is ready when the milk boils, careful not to

Onions are cleaned, washed and cut into 2 cm long. Together with rice boiled in lightly salted water. Soup to add the feta cheese, crumbled into chunks. Keep boiling soup is removed from the heat and

Gutted carp is divided in half lengthwise and cut into small pieces. Cut onions and ranks in enameled saucepan line fish line onion. Sprinkle with red and black pepper and salt it. Pour water, add and

Chop in small pieces and vegetable stew in butter until soft. Add a little water fuzzy tomato paste and flour. After evaporation of the liquid (leaving only fat) was added to the mixture chopped

Vegetables finely. In heated oil fry lightly parsnips, celery, carrots, leeks and garlic. Add flour, stir 1 minute and add 1.25 liters of hot water and wine. Once it boils, add the fish. Add salt to

Lentils soak the night in water to swell. The next day, the water is discharged lentils and drain well. Leeks cleaned well and cut it to three. Remove the lid of tomatoes, peeled the husk, then cut 4