Ingredients 100 g of fresh ginger 200 ml white wine vinegar Photo added on 11 Feb 2009 Photo author Aliana Method Ginger is peeled, cut into small pieces and Grind in a mortar or grind. Put it in a jar, pour vinegar. Allow two weeks, shaking daily. Strain. To all Asian sweet-sour or sour-spicy dishes. For marinating meat and fish. Containers: Spices Other recipes Other (Unsorted) Asian Cuisine Difficulty Very easy Tested 0 users 11 Feb 2009 Author Aliana Comments Aliana and how vrэmэ can stand so had a long shelf life thanks After Strain will ograni4enie in durability. If ground and not s4ukan may be passed through a gauze or filter coffee. If grated ginger again it right? Yes, of course. It is important to destroy the fiber-structure of ginger and extract as much flavor. Nowhere found such vinegar, apparently very rare. Will try apple hopefully get :) Here, where I live, wine vinegars are three types: white, red and rosé. And they are everywhere, even in discounts as Lidl. We are still in Bulgaria:) Here in Lidl no such thing has only dalnopprobna German beer: D Well, do not buy ... what else to comment?