Eggs and sugar mix to a graying. Add the oil and flour, but not at once, but little by turns. Add the walnuts, grated apples, vanilla and baking soda dissolved in vinegar. Stir with a plastic or

Sweet and sugar dissolved in hot water. Add the oil, flour, baking powder and all other products. Mix well, pour into a greased form and bake until ready. Cooled cake sprinkle with powdered sugar

Chocolate is melted over low heat with a little water, remove from heat and add the butter, flour and baking powder. Separately, beat egg yolks and gradually add to the chocolate mixture. Finally

Apples are washed, peeled and cleaned of seeds, cut thicker, irregular pieces. Each cutter is placed in 1 level tsp sugar. Top distributed apples to 1/3 of the capacity of the tray. Each cutter is

The butter mix good with sugar. Were added one by one from the egg yolks. Once you take the mixture, alternately add the vanilla, lemon juice, grated peel, flour sifted with baking powder, milk. Mix

All stir well and pour into greased and floured form. Bake about 40 minutes in a moderate oven. More turns warm and sprinkle with powdered sugar.

Eggs are broken down to whiten with mixer. Gradually add the oil, then yoghurt with soda dissolved therein, sweetener, and flour. Since the mixture is separated into a glass, and it is stirred brown

Eggs are broken down with the sugar until white. Add yogurt with soda dissolved in it, the oil and flour. Mix. Add the walnuts and all spices. Pour the mixture into a buttered and dusted with flour

In yoghurt put soda. Then there are added other products and mix finally put the flour. Pour into a buttered and floured cake form and bake in a moderate oven.

Softened butter stir the mixer on low speed for 2-3 minutes, until fluffy. Gradually add sugar, stir another 1-2 minutes, add the essence and grated lemon rind. The yolks of the eggs were removed and

Sugar, eggs and the oil crash with mixer then gradually added the sieved flour. Yogurt was stirred with sodium bicarbonate and poured into a dough. Dough flavored with vanilla. Then divided in two and

The butter and sugar, beat with mixer until a thick cream. Add eggs and mix until the ingredients are thoroughly mixed. In the sifted flour put almonds, cream and baking powder and a nice mix. Pour

In the softened butter portionwise poured sugar (200 g) and stirred so as to become fluffy cream (about 5-8 minutes). Then one by one the yolks were added, and stirring continued until the cream

In saucepan put the butter, pour the wine, pour the sugar and cocoa. Add 1 tbsp water and heat. When the butter is melted and the first bubbles appear, the court withdrew from the heat. The yolks of

Eggs are broken down with the sugar and vanilla until obtain bubbles (about 7-8 minutes). Then they are put in the oil and water and gradually, with stirring, pour the flour. Half was poured into pre