Cabbage cut into strips with a width of 7-10 mm. Kapil cut into strips with a width of 5-8 mm. carrots cut into long pieces with a width of 5 mm. The leaves of celery finely. In a suitable container

Cucumbers are Wash thoroughly with a brush and cut into circles with thickness 6-8 mm. Kapil washed, cleaned of seeds and stalks, blanched 2-3 minutes in boiling water and immediately cooled in cold

Pickles thoroughly wash with a brush and cut into circles with thickness 6-8 mm. onions are cleaned by protecting leaves, washed and cut into circles with thickness 3-4 mm. In a suitable container

All products are finely chopped. Eggplants are salting and draining. Red tomatoes grated or ground. Everything is put in a saucepan with salt and sunflower oil to taste. Boil until the water

Cauliflower must is fresh, healthy, well-developed, with white without yellow spots. The heads are cleaned of the coating leaves and roots, separate heads with a diameter of 5 cm, which was washed

They must be young, fresh and healthy, with underdeveloped semena, a length of 15 cm and 5 cm thick. They are cleaned from the stems, washed and cut into circles with thickness of 10-15 mm. Peppers

Cucumbers are washed and cleaned from the stalk. Cut into pieces of a length. In jar pour salt, sugar, vinegar, Allspice, bay leaf and pepper. Cucumbers rank right in the jar between them sprinkle

Eggplant peel and cut lengthwise into 8 parts. Add salt and leave to stand for one hour. With a meat grinder to grind the seeds and clean handles peppers, hot peppers and garlic. Add salt and vinegar

Vegetables are washed well. Carrots, parsnips and celery heads Peel, wash again and grated medium size. Leaves of celery and parsley finely. All products are mixed, add salt and mix well. Forgery is

Kapil must be cooked and peeled eggplants also, as should have stayed one night so. Boil the carrots. Cooked vegetables are ground with machine for meat. Mix and add salt. Add spices, finished tomato

The peppers are baked and cleaned of seeds and skins. Together with the feta cheese is ground in a meat grinder, then mix well, add the oil and stir the mixture again. Pour into jars which are

Eggplants cut into pieces and fry gently in hot sunflower oil. Carrots cut into rings and fry well. 4 kg of tomatoes with minced meat grinder or shred finely. The peppers are split into two halves

Kapil cleaned of seeds, blanched for 2-3 minutes in boiling water and immediately cooled with cold water, crushed in a meat grinder. Tomatoes are peeled and grated. Cook potatoes, peel and grind in a

Eggplant cut into circles with thickness of 10-15 mm, which add salt and leave to stand for two hours to remove the bitterness. Drain and fry lightly in sunflower oil. Red and green peppers cut into

Healthy young without seed development Wash eggplants. Cut lengthwise into pieces with a width of 10-15 mm. Salted and placed in enameled pot to stand 1-2 hours, pressed, to remove the bitter black