Cucumbers are washed and cleaned from the stalk. Cut into pieces of a length. In jar pour salt, sugar, vinegar, Allspice, bay leaf and pepper. Cucumbers rank right in the jar between them sprinkle chopped dill. Top put hot peppers and cut into rings of onion. The jar is made up with water. Close the cap and sterilized for 5 minutes after boiling. The amounts in this recipe are for a jar of 1 l.