Brioche buns with delight
Dissolve yeast with warm milk and a bit of sugar. In the sifted flour put other products without the walnuts and Turkish delight and mix a soft dough, leave in a warm place to double its volume. After
Dissolve yeast with warm milk and a bit of sugar. In the sifted flour put other products without the walnuts and Turkish delight and mix a soft dough, leave in a warm place to double its volume. After
2 cups flour mixed with sugar, yeast and salt. To these are added slightly warmed milk, water and butter - the liquid mixture should be slightly Toplich, the butter has melted to, if you get too hot
Interfere medium soft dough. Divide the dough into 4 balls, let the dough rise for 30 minutes. Each ball is rolled into a circle that is cut into 6 or 8 triangles stuffing of your choice set in the
In cold water put 2 tbsp sugar and yeast mix until melted and soft paste with 650 g of flour, remaining sugar, 50 g butter, two eggs, salt and vanilla. Allow 40 minutes to rise. Knead well for five
The yeast is mixed with sugar, 3 tbsp of flour and 4 and 1/2 cup water and leave until lightly effervescent and activated - about 10-20 minutes. The dry ingredients are mixed in sifting the flour
Yeast suspended in warmed milk with 1 tbsp sugar and a little flour. Leave to rise. During this time, beaten eggs (1 egg yolk separated spreads) and sugar, and empty the container of the machine (can
For the cream: boil the corn with fresh milk until completely absorbed by the corn. Beat egg whites in a dense foam with a pinch of salt. In another bowl put cooked and chilled corn. Add the cottage
In a bowl put 400 g flour 1 tbsp sugar and yeast (previously dissolved in a little milk and let it rise). Knead and let rise 10-15 minutes. Meanwhile, melt the butter, beat it with the egg yolks and
Lady from which I took the recipe is kozunakste rules in bread machine (ie, kneading and rising), however, I Messina hand. Kneading takes about half an hour, then the dough must rest for at least 1
In a small bowl mix the yeast with a pinch of sugar and 1 cup hot water. Leave aside it rise. During this time is measured flour sifted. Half of flour (3 and 1/2 cup) Mix in a large bowl with the
Knead the dough is made in the bread machine. kneaded dough in the bread machine, the fast program use only kneading cycle, as do once run again. This program agitators began to interfere immediately
Sift the flour, half of the flour is mixed with yogurt, yeast and sugar. Allow to rise for about 40 minutes. Then, as is effervescent mixture is added the other ingredients (such as honey is melted in
Beat the butter with the sugar and add one by one eggs, baking powder, vanilla (grated orange peel), milk and flour. Finally, add the raisins and confused with a spoon. Pour the mixture into a greased
Place the sifted flour bowl, add powdered sugar, milk powder, dry yeast, grated orange peel, eggs, melted butter, orange juice, salt. Knead for 20-30 minutes, until you get an elastic dough that is
In flour put sugar boiled pumpkin and melted margarine. In a separate bowl, the yeast is dissolved in a portion of the water in which it is boiled pumpkin, 1 tbsp sugar and some flour and allowed for