Chicken with sweet potato and vegetables in the oven

Submitted by enr on 27 Mar 2014
6 chicken thighs, upper and lower part
2 large sweet potato, about 1.4 kg
3 onions
3 large carrots
300 g green beans
3 green peppers
2 pm .ch. fresh peas or frozen
100 ml barbecue sauce
salt, pepper, crushed dried chili, oregano, rosemary
garlic olive oil
Chicken with sweet potato and vegetables in the oven
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Bata Peel and cut into cubes. Chop the onion strips, sliced ​​carrots, peppers into large rings. Mix all vegetables, spice and confused very well with garlic olive oil, the quantity is optional. In pan pour 2 cups water. On vegetables rank legs, also dropped the sauce, which is smeared on the legs with a brush. Everything turns to foil. I use a large tray of oven and turn with two overlapping sheets foil. Bake 2 hours at 190-200C. After this time removing fthe oil and bake some time, nice scale and readiness of meat.
1 user
27 Mar 2014


It was a great meal! The chicken was very tasty and tender, and with a crispy crust. Missed peas and instead put rosemary thyme.

Gerganche, great picture! Priyadat much to me right :) dish undergoes changes both in terms of set products and quantities. The important thing is that you have been delicious! :)