1/3 biscuit crumble these very finely, and the other of larger pieces. Cocoa mixed with 2-3 tbsp warm milk. All gently kneaded by adding, if necessary, more milk. Shape is sweet rocks and rank in the

4-5 not large ceramic pots are coated with 30 g butter and scatter little chopped walnuts. In the court put the remaining butter and melt over medium heat stirring meal, until golden color. In another

Grape berries are removed carefully without stalk and washed. Dry gently in the hole on the handle pins toothpick. Prepare caramel as the sugar is heated on the stove and diluted with 2-3 tbsp water

Prunes previously soaked in cold water for several hours. Apple compote of Strain and together with the liquid, prunes and rice cook until ready rice. Upon presentation can be field with honey or

Pour the base with cream or starch. If cookies with holes, each put in a cherry, cherry compote or whatever. Syrup compote put to a boil and add to it lemon chips to melt. Allow to cool a little. On

All stir well and pour into greased and floured form. Bake about 40 minutes in a moderate oven. More turns warm and sprinkle with powdered sugar.

Sift the flour with the baking powder . Reference is well, in which the mixture is poured from the oil and beer. Messi is medium hard dough. Roll out the crust of 3-4 mm thick. Cut out rectangles 4x6

Prepare a dry mixture of flour, semolina and sugar. Apples are washed, cleaned, peeled and grated. In a greased thoroughly with the oil pan pour some of the mixture on top put of the apples and

Quinces are cut in half and clean out the seeds. Place tray in a finger of water and wet all sides, in order to adhere the sugar, which is sprinkled. Baked in an oven at a temperature of 220 C and

Apples are washed well and cleaned of seminal part. Kernels cut into larger pieces and mix with sugar and cinnamon. Apples are put in the pan and into the hole in each put one tbsp of the mixture. At

Pumpkin cut into chunks, which are arranged close to each other in the tray. Add the honey, water, and indrisheto tray with pumpkin bites put to bake in the preheated oven. Bake at 250 C until

Grapes previously washed very well and allow to dry. Sprinkle crust with a sunflower oil, put on her second crust and also sprinkles with sunflower oil. 1/3 length distance from the bottom edge along

In the heated fat trickle add semolina, stirring constantly with a wooden spoon until it becomes nice brown color. Remove from heat. Prepare sugar syrup of water, sugar and vanilla. Allow to boil for

To the oil add sugar and stir nice. The bottom of the cup baking mix in a little vinegar and make 1/2 cup hot water, the mixture was added to the broken sugar with the oil. Add the flour and kneaded

The water and sugar to boil on low heat until a drop of syrup, poured into cold water does not spill. Before you remove from heat, add lemon juice. The mixture is poured into large bowl and stir in