Leeks and onions finely, carrots grated and stew in the oil and a little water. Add the peeled and chopped tomatoes, red pepper and rice. Finally, put the finely chopped dill and parsley mixture and

Chop the onion finely and fry in the oil. Add the clean rice and also fry until translucent. Add salt to taste and add the raisins, cinnamon, black pepper, sugar and lemon juice. Pour 1 cup hot water

Onion stew in the oil, add the flour and paprika. Pour 1 cup hot water. Once boiling add chopped leeks and cook until soft. Pour a tomato paste and bay leaves. Two minutes before remove from heat add

Modern method (quick and does not change the taste): In a heavy-bottomed saucepan put olive oil generously. Chop and put in a saucepan over low heat, add garlic and chopped. Sweet bell peppers are

For the base: Vegetables are cleaned seeds and tomatoes are peeled, chopped and their reserves juice. Half peppers are placed in a preheated oven to 230 C, with cut down and baked for 15 minutes while

Chopped onion stew in the heated sunflower oil. Spinach is washed, cut and add to the onion to stew. When the spinach is tender add the rice, tomato paste and all other spices, pour water and boil on

Eggplant cut into slices, add salt and leave in an inclined container to drain the bitter juice. Then fry gently in the heated sunflower oil. Remove them and the same fat stew chopped onion. Once

Finely chopped onion stew with fat in a Teflon vessel. Add eggplants, peeled and diced. Finally, put the peeled and chopped tomatoes, salt and pepper to taste. Serve stew until vegetables soften

Onions and spinach, chopped, sauté 5-6 minutes in the oil, then add salt. Add rice and pour 1 1/2 cups hot water. The dish is cooked on low heat about 20 minutes. Sprinkle with pepper and serve.

Chop the onion finely and stew in fat. Add finely chopped cabbage, salt and pepper. The mixture stew gently and pour 3 cups hot water. Boil for 20 minutes, followed by addition of the rice. The dish

Finely chopped onion stew in the oil and sprinkle with red pepper. Add cauliflower, well washed and torn into florets, add salt, make a little water and the mixture stew on low heat until the

Cauliflower is washed, cleaned and chopped into florets. Insert to stand for 1 hour in salted water, then removed and boiled in water with some other salt. Chopped onion stew in the oil. Once you

Parsley finely chopped onion stew with fat in a Teflon vessel . Sprinkle with red pepper and add chopped tomatoes and green peppers. Then put the washed and cut into thin julienne mushrooms, add salt

Chop the onion finely and stew in the oil with a pinch of salt and 1-2 tablespoons hot water liars. Once is tender, add the cleaned, washed and sliced ​​mushrooms and sauté ten minutes. Put finely

Mushrooms are cleaned, washed well and cut into slices. Boiled in 3 cups salted water until tender and remove with latticed spoon. Flour fry in the oil and diluted with water in which mumbo mushrooms