The lentils is boiled in 1 cup water and remove from heat. While hot lentils in it put the bulgur (crude), if all the water has evaporated, you can add a little boiling water and cover the pot. Leave

Vine leaves drain and cut into strips. Add to it shredded carrots and tomatoes, chopped dill and other spices to taste. Bay with water, put 1-2 tbsp sunflower oil and put to boil. After 10-15 minutes

Clean the onions, wash and cut it in large pieces. Clean the turnips and cut them into small cubes. Clean the leeks and cut into rings. In a saucepan heat the oil and fry the onions and baby carrots

Into a suitable container and put 2 1/2 cups water and 1 / 2 tsp salt. Put on the stove and wait for the water to boil. Put half the noodles. When the noodles is cooked, pull the container from heat

Rice is boiled in 2 cups water and cabbage stew in the oil and a little water until soft. Strained cabbage, rice, the walnuts, pepper, black pepper and grated onion mix. Do to meatballs, rolled in

Cabbage is cut stripes. Triturated with the salt and the oil and put in a tray (can be prepared in large clay casseroles). Make up 50 ml water and flavored with paprika. Cabbage stir and bake at 200 C

Rice soak for several hours in water. In a pan heat the oil and fry it drained soaked rice. To it was added a handful of minced meat cabbage, shredded carrot and vegetable seasoning. Fry until visibly

Washed and cleaned accordingly processed fruit - sliced, diced, grated or remain intact. The finished wafers are distributed in two, and both are sprinkled with sunflower oil. The fruits are spread

Mix in a large bowl, pine nuts, chocolate, raisins, hazelnuts and candied fruit and mix with hands. Add the flour and mix so that the nuts and fruit covered with flour. Pour honey and stir until

Eggplant cleaned and cut into slices. Place in a pan. Sprinkle with salt and sunflower oil. Bake in preheated oven. Optional baked eggplant to add garlic.

Rice was washed and soaked in water for not less than 30 minutes. Mushrooms cleaned and chopped, not too finely. Carrots cleaned and cut into discs. Soaked rice is drained of water and fry in hot oil

In a pan heat the oil and add the rice and carrots. When the rice is transparent pour 1/2 cup water. Once boiling add chopped into small cubes and zucchini 1/2 cup more water. Once the boil - chopped

Chickpeas soak in the evening at least 1 and 1/2 cup water. In a saucepan 1: Boil swollen chickpeas until tender. In a saucepan 2: Put the lentils to boil as 20 minutes after the water is shifted, add

Wash the apples and remove their stalks. Cut cap and with a sharp knife and spoon carve fruits. Watering them with lemon juice to not browned. Put 25 g of raisins, 10 g of honey and sprinkle with

Slice the onion and fry it in the oil. Then add lentils, water and garlic. After posvari lentils add savory and salt. During this time the fry with a little sunflower oil paprika seconds to not burn