Souffle with cheese and dry bread
Bread, cut into small pieces , pour the milk. Once watered sufficiently, add the egg yolks, beaten with salt, pepper and 75 g of melted butter. Mix well until the mixture is uniform. Add 180 g grated
Bread, cut into small pieces , pour the milk. Once watered sufficiently, add the egg yolks, beaten with salt, pepper and 75 g of melted butter. Mix well until the mixture is uniform. Add 180 g grated
Courgettes and potatoes are peeled and grated. Add the eggs, flour, the oil, crumbled feta cheese, and dill vegetata. All mix, pour into pan and bake in the oven at 220 C. When finished put the grated
Peel the potatoes, cut and cook with milk, salt, and a part of the butter in a sufficient amount of water. Make a puree and pour into greased with the oil pan. With the convex portion of a small ladle
Peel the potatoes, cut and cook 1 tsp butter, 1 tsp salt and 2 tbsp milk. When boiled for Strain puree. Add the remaining 80 g butter, egg yolks and grated cheese. In a greased tray made by kissing a
Mix chopped dill, parsley and onions with rice and seasoned with salt . Courgettes are peeled and cut into rings. In a greased tray lining - zucchini, rice mixture, pour a little sunflower oil and so
Peppers are gutted, washed and Pierce in several places with a knife. Filled with a mixture of eggs and the feta cheese. The opening of each dip in the flour. Arranged on a tray. Grated tomatoes mixed
In an oiled dish are arranged side by side pods on them Crush the feta cheese and sprinkle with chopped parsley. Pour a previously beaten eggs and yogurt. Sprinkled with a little sunflower oil and
Potatoes peeled, cut into cubes and boil. Drained. Beat eggs, add the potatoes, grated cheese, soy sauce, black pepper, and curry vegetata. In pan pour the oil and put in the oven to become hot. Pour
The peppers are baked and cleaned of skin, seeds and stems. Onion stew, add grated tomatoes and chopped garlic. After 10 minutes, add chopped peppers, spices and 1 cup water. Boil no more than 10-15
Clean and wash green beans stew until soft with the oil, half a glass of water and chopped onion. When ready, add salt and stew for another few minutes. Serve sprinkled with chopped dill (parsley) and
The peppers are baked and peel. Salting and pressed into flour and then in a well-beaten eggs. Fry in a well heated sunflower oil. Then in the oil fry the chopped tomatoes, while remain fat. Add salt
Green beans are boiled in salted water (I use a pressure cooker and it brew steam for 10 minutes and then Solja). Drain well and cool to add some each pod in flour, egg and fry in heated sunflower oil
Peppers and Cut the tomatoes into quarters. Chop in large pieces. Cut the eggplant into cubes. The feta cheese is broken. The 4 rings pots rank order below peppers, then feta cheese, tomato, feta
Peppers cleaned of seeds, baked and peel. Eggs are broken, and the cheese is cut into long pieces that are placed in the pod. The peppers are rolled in flour, dip in beaten eggs and fry until browned
Finely chopped onion and fry the garlic in the oil. Add chopped stalks of the mushrooms, and a few minutes later and diced tomato. Finally added and frozen spinach, seasoned with salt and pepper and