The butter is heated in a pan and add the mushrooms. After fry on all sides, add the flour, stir for a few minutes and pour the wine. After another 1-2 minutes, stirring, cream and thyme. After the

Cook potatoes and cut into rings. In a pan becomes heated sunflower oil, it fry the onions and add the potatoes, seasoned with salt and pepper, and finally sprinkled with plenty of parsley and oregano

Courgettes cut into slices lengthwise and fried. Half rank layer in pan and cover with disordered feta cheese, parsley, 3 eggs, salt and pepper. Top rank remaining zucchini. Baked for 10 minutes in

Courgettes are cut from ends, washed and blanched in boiling salted water for 5-6 minutes. Remove, halve in length and carve. Inscription is cut into small pieces, mixed with the feta cheese, bread

Chop the onion slices. Heat the butter, put the onions and fry until soft. Add sliced ​​potatoes and fry well. Then put the red pepper, tomato paste and water and leave the potatoes on low heat to

In a pan heat the oil and fry it finely chopped onion and crushed garlic. Add diluted with water 4 tbsp tomato paste, chopped peppers, then another 2-3 minutes and peeled and diced tomatoes. To put

Cook potatoes, cut into large cubes and put in greased with butter tray. Add chopped cheese, stirred well with a little water and the remaining butter baked in a preheated 150 C oven for 15 minutes

Cook potatoes and Strain. Add one egg, salt, pepper and a few tablespoons of flour to yield a dough. Finely chopped onion and sauté spinach with a little sunflower oil. Remove from heat and add

Peel the potatoes very nice with a brush and dry. Carved in every hole, put it inside grated feta cheese, black pepper and a lump of butter. Each potato wrapped in foil, coated inside with butter and

Cleaning and washing prior nettle is poured boiling salted water, drain and cut into small pieces. Of the flour and the butter is made light roux, which is diluted with milk and part of the potion

Nettle is infused in boiling water for about 2-3 minutes and leave to drain. In a saucepan sauté in a little sunflower oil or butter onions and rice, add the nettles with paprika and salt. When the

Eggs are broken well. Add flour and if necessary some water was added to obtain a liquid batter for breading, more densely than boza. Add salt to taste and add the finely chopped dill. Nettle is

Peel the eggplants, cut slices and salted. Allow 30 minutes to elapse black juice. Rolled in flour and fry in a hot pan with sunflower oil. Serve with yogurt, garlic and finely chopped dill.

Peel the potatoes, cut and cook. Then smash while still warm. Cut the leek into rings and stew with a little water. Remove and drain well, then mixed with mash the potatoes. They add chopped peppers

The green is cut in large pieces by lettuce separated. In a skillet over medium heat put a little sunflower oil and add the chopped vegetables to stew. When tender put salt to taste and temperature