Salad with iceberg
Iceberg and arugula are tear in a large bowl, add chopped cherry tomatoes in halves, cut into small pieces dried tomatoes and seeds. In a separate bowl mix the mustard, olive oil, vinegar and salt
Iceberg and arugula are tear in a large bowl, add chopped cherry tomatoes in halves, cut into small pieces dried tomatoes and seeds. In a separate bowl mix the mustard, olive oil, vinegar and salt
Zucchini cut into thin slices. Peppers cut into strips, onions large crescents or washers. Bake in preheated oven strong or medium heated BBQ to obtain gold deposits - Tsuki of them need a little time
Insert the cottage cheese in bowl and add the chopped garlic, onion, cumin and paprika and everything passaged. Then, and mayonnaise as optional may add 3-4 pickles. Ideal as well for appetizer and
Break the cauliflower into florets put to boil in a saucepan with water (enough to cover it) and a little salt for about 20 minutes. Subtract, dripping in a blender and blend together with the peeled
To diced potatoes add leeks, chopped, peeled tomato, diced eggs, olives quarters, corn and soybean sprouts. Salad dressing seasoning with salt, olive oil and the juice of half a lemon or with
Avocados are robbery with a spoon from the sheet and creases slightly. Cut the tomatoes into small cubes (can be removed seed). Green onions and parsley finely and with tomatoes added to avocados
Eggs are cooked in salted water (must be boiled). Mix in a suitable container yogurt, mayonnaise and mustard. Pickles cut into cubes and add to the mixture. Eggs finely and mix with the sauce
Peppers and cucumbers cut into small cubes and mix with the drained corn and mayonnaise. Add dill and salt. Stir and leave in the fridge to stay for a few hours.
Chop the tomatoes and cut into cubes. Lemon juice, olive oil and mustard crash. Watered the vegetables and season to taste. Before the presentation, the salad sprinkled with basil leaves.
The onion is peeled and cut into four. Boil steam about 10 minutes. Sprinkle with salt and balsamic vinegar. Going for a salad or garnish.
Grate the beets are thin strips. Grapefruit peel from the skins and broken into pieces on the grated beets (and juice). Lemon wash very well. Half is squeezed over salad and half cut sheet into small
Boil the eggs. Peel and together with mayonnaise, ketchupa, mustard, Worcestershire sosa, lemon juice and black olives are broken using a food processor or blender until a uniform mixture. Sauce add
Boil the beans and drain. Add the chopped tomato, onion, cucumber and pepper. Stir well. In dish arrange lettuce leaves on them and pour the vegetables. Watered with dressing and sprinkle with
Broccoli is broken into florets and with cabbage blanched in water with a little salt. Onion is cut and added to the drained and chilled vegetables. Season with dressing of lemon juice, olive oil
Cut the peppers into strips and olives. Corn cut into circles. In a bowl mix the two types of beans, chopped peppers, olives and corn. Season with crushed garlic with salt, balsamic vinegar and olive