First prepare the kyopolou. Eggplants and clean the seed pods are roasted and peeled. Finely chopped and ground into a paste. The kyopolou seasoned with crushed garlic, salt, vinegar and sunflower oil

Courgettes are peeled, washed and cut into cubes. Add salt and sauté in the oil with chopped onion. After soften, add the rice and pour about 1 cup hot water. Meals cover with a lid and boil on low

For the filling: In a large skillet melt the butter, add the chopped and cleaned peppers and zucchini and fry on medium heat. When the vegetables are soft add the flour and fry until golden at

Garlic Hammer and onions, potatoes, courgettes, peppers, carrots and parsley finely chopped. Cut the meat into chunks. Add salt, pepper, tomato juice and wine mixture and nice mix. Distributed into

Tenderloin is washed, dried, chopped into pieces, sprinkle with lemon juice, vinegar, salt and pepper. Wash the vegetables and cut into cubes. The cut eggplant add salt and allowed to stand for 10

Of flour, milk and yeast dough is kneaded. Add the egg yolks, the butter, salt and cumin and kneaded well. The dough is shaped into a ball and allowed to rest for about 30 minutes. Kneaded again and

Mushrooms should be cleaned, as larger cut of two or four. Sprayed with lemon juice. Breasts cut into cubes and together with peeled and finely chopped onions are placed in small ceramic form, cover

The chopped onions and diced meat fry in heated sunflower oil, add diced zucchini, boiled, peeled and finely chopped tomatoes cut into julienne peppers, pour broth, add salt, sprinkle with pepper and

Cleaned tripe pour cold water, add the shank and vazvaryava. Harvest the foam, add the spices, chopped onion, zucchini, celery, salt and boil until soft. Grate carrot in large pieces grater, fry in

Diced slices of bread soaked in milk, a little add the beaten eggs, 50 g melted butter, chopped and stewed mushrooms, spices, salt and stir gently. Peeled zucchini is cut into two halves, carving is

Finely chopped onion fry in the oil, add the chopped zucchini, fresh or frozen peas, chopped raw asparagus and stew a few minutes. Add boiled, peeled and finely chopped tomatoes and stew under the lid

Lamb meat cut into small pieces. Fry the finely chopped onion in olive oil, add the meat and fry until yellow. Put the chopped tomatoes into quarters, crushed garlic, chopped parsley, black pepper

The meat is cut into pieces and fry in a large part of the oil. In the same oil after removing the meat stew onion, finely chopped, and flour. Add the tomato paste and red pepper. The meat is returned

The meat is cut into pieces, sprinkle with salt and crushed black pepper, pour a little water and boil together with the finely chopped onion until water evaporates and then stew until soft in the

Chop the onion finely and stew in fat along with hollowed interior of courgettes. Add consecutively cleaned and washed rice, chopped tomatoes, 1 cup hot water and salt to taste. When the rice absorbs