Zucchini with mushrooms

Submitted by enr on 28 Nov 2003
4 courgettes
150 g mushrooms mushrooms
1 tsp (10 ml) lemon juice
120 g smoked brisket
1 onion
12 green olives
2 sprigs parsley
2 sprigs of dill
100 g cheese
Mushrooms should be cleaned, as larger cut of two or four. Sprayed with lemon juice. Breasts cut into cubes and together with peeled and finely chopped onions are placed in small ceramic form, cover and kept for 2 minutes at 600 Deut. The olives are cut and together with mushrooms added to the onions and chest. Lidding and hold for 4 minutes at 600 Deut. Stir well. Courgettes wash, dry, cut them all and cut in half lengthwise. Put them in a large ceramic form and covered with equal parts of the prepared mixture. Sprinkle with spices and grated cheese. Court covered with special foil for microwave and held for 10 minutes at 600 Deut. Fthe oil is removed and the dish is dopicha one minute at 600 W and grill included. * To prepare this recipe requires a combined microwave.
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28 Nov 2003