Amaretto with apricots

Submitted by enr on 26 Feb 2009
# For the coconut crust:
1 cup coconut
4 tbsp brown sugar
3 tbsp butter
3 tbsp sliced ​​almonds
50 g melted dark chocolate
# For the dough:
100 g soft butter
10 tbsp caster sugar
3 eggs
200 g apricots, cut into pieces
2 tbsp sour cream
50 ml amaretto
100 g raisins
2 cup flour
1 tsp bicarbonate of soda
pinch of salt
# For garnish:
sprig of mint
whipped cream or vanilla ice cream
fresh fruit
Coconut crust to mix with the sugar and the butter. Bottom of the elongated shape cake sprinkled with almonds and coconut spread table. Spread chocolate on top. For the dough mix the butter with the sugar. Were added one by one the eggs and cream. The flour is mixed with the salt and baking soda. In the oil mixture Pour a little of the flour and amaretoto alternately. Finally, add the apricots and raisins. The dough is poured into the mold and bake at 180 C for about 45 minutes. After baking, the cake is left for 10 minutes in the form and turns. Garnish with whipped cream or vanilla ice cream and fresh fruit.
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26 Feb 2009