Ingredients
300 g macaroni
500 g apples
1 cup chopped walnuts
4 eggs
1 cup sugar
3 cups milk
2-3 sachets vanilla
Method
Cooking pasta and drain. Pour half into greased baking dish. On them spread peeled and grated apples, sprinkle the walnuts and cover with the rest of the cooked macaroni. Beat eggs with sugar, mixed with milk and vanilla and pour the pasta. Bake in a hot oven to pinking.
Containers:
Difficulty
Easy
Tested
0 users