Apples - baklava

Submitted by enr on 09 Nov 2014
4 apples
80 g walnuts
80 g brown sugar
50 g butter
1 tsp cinnamon
optional - 4 cloves
# For the syrup:
100 ml water
2 tbsp sugar
2 tbsp honey
Apples - baklava
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Walnut kernels are crushed (I used the chopper) and mix with sugar and cinnamon. apple removed inside with seeds (use chushkobushachka), then peel. Little is cut from the lower side to be able to stably stand. Each apple is cut 8 discs. Washers are arranged in 4 towers with 8 washers in greased with butter tray as between layers put walnut mixture. (Put them at the bottom of apples washers in four places. Sprinkle with walnut mixture. She falls in and around the hole. Was placed on top a new washer, etc .. For greater stability may be stuck on a wooden skewer to hold them. For more flavor put 1 clovesche of each apple. Remaining butter is distributed in small pieces on top of the apples. Bake in preheated oven at 180C degrees. Because the benefits of pan yen glass, put it in a cold oven. It can be covered with aluminum foil, if there is a danger above to redder. water and sugar in a saucepan and boil the syrup boil until thickened. Leave to cool down, add honey, mix apples and syrup. And can be used only copper, diluted to the desired consistency with a little warm water.
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09 Nov 2014
With small changes in the method of preparation-http: //


Served beautiful, wonderful proposal for the season, a combination of honey with cinnamon apples. The pictures are wonderful as always. Congratulations for the nice recipe.

flowers, thank you for your kind words! :)

I am extremely impressed. Very beautiful, great photos :)

What beauty, Ina! :) I do not like baklava, but this will certainly liked!

Nevi, I'm glad that my photos are delight you! :)

Reni, I love baklava, but the body does not accept my very sweet and syrupy especially desserts. So this recipe is a good way to sweeten safe! :)