Ingredients
300 g apricots
200 ml cream
1 cup sugar
2 vanilla
Photo added on
Photo author
Aliana
Method
Apricots are washed and cleaned from the stones. Place the fire to boil sugar half to evaporate the liquid. Pass through a sieve and the resulting puree to cool. The cream is mixed with the remaining sugar and mixed with the puree. The cream is served cold.
Containers:
Difficulty
Easy
Tested
0 users
Source
Women's Club
Comments
mmm sounds very tasty! Whether it can be made with other fruits?
I suppose it could, but are soft to make cream.