100 g smoked brisket
400 g potatoes
Smoked brisket and onion, chopped sauté 2 minutes at 600 W, stirring once. The potatoes are peeled, washed and cut into quarters. Put them in a bowl with salt and 1/2 cup (100 ml) of water, cover and hold over 8 minutes at 600 W, and the medium is stirred well. Pour the liquid potatoes and let stand 2 minutes. Boil the potatoes are cut, stacked in court with onion and breasts, cover and hold 6 minutes at 600 W, gently stir once.