1/2 cube of yeast, a pinch of salt
# For the filling:
# For the syrup:
2 cup sugar
2 cup water
Yeast is dissolved in 200 ml water. Involved soft dough and divided into balls. The buns are rolled, brushed generously with oil, sprinkle with cinnamon and walnuts and roll. Is cut into slices with a thickness of 1.5-2 cm and are arranged lying in a greased tray. Bake in a moderate oven and cool flooded with hot syrup.