Ingredients
500 g ready peel
250 g feta cheese
80 g butter
2/3 cup sunflower oil
4 eggs
250 ml soda water or lemonade
Photo added on
Photo author
zlare
Method
The fat is mixed and melted. The feta cheese is crushed in small pieces and mixed with eggs and half of the carbonated water. Peels are arranged in a greased with butter tray, each sheet sprayed with some of the melted fat. After every 4-5 peel placed 1/3 of the filling. So arranged all sheet as stuffing is placed on 3 locations. Prepared banitsa watered with the rest carbonated water, which is paid less. With the widest part of the spoon pressed ends of the banitsa, touching the court. Bake at moderate temperature. After baking spray with separated carbonated water does not form a crust. Wind cloth. Upon presentation can be sprinkled with powdered sugar.
Containers:
Difficulty
Average
Tested
1 user
Comments
Very tasty pie! Bravo and thank you for the recipe!
I made this pie for New Year, only added to the stuffing cabbage and leeks! Become incredibly fast and finished fast :)! Thanks for the recipe!
will try the recipe and original!
I'm glad you like the pie. But I will try variants with sauerkraut and leek!
My grandmother did almost the same, except that finally putting soda 1 egg before you put it in the oven. A nice homemade pie from her I have not tried. Thanks upload this great recipe, bring to mind my good memories :)
Mickey, I am very glad that your recipe stirs memories! And by the hands of her grandmother everything is delicious!
Definitely! There is still a granny's meals, which with them in a unique way!