Banitsi with liver

Submitted by enr on 23 Jan 2009
Ingredients
500 g chicken livers
100-150 g bacon
400 g filo pastry sheets
4-5 tbsp sunflower oil
1 bay leaf
100 g cheese
1 package mushroom fixe
garlic
Banitsi with liver
Photo added on
Photo author
vanja
Method
Bacon stew with bay leaf and garlic in the oil, add a little water and livers and everything is boiled. Strain, Strain and add half mushroom fix and mix well. Cut the peel of banitsa rectangles or squares, dip briefly in the broth that is left from cooking or other broth or water. Insert the filling, turn to roll, add some cheese or sprinkle and bake in a moderate oven. Rest mushroom fix is ​​made of sauce and it served baked rolls.
Containers:
Difficulty
Easy
Tested
0 users
23 Jan 2009
Author
BABY

Comments

Baby, again offering us a tempting recipe! Bravo!

Reni :) this is not the goal :) Ham is different, yet it is delicious :)