Bean soup

Submitted by enr on 11 Apr 2014
1-2 cups beans
1-2 peppers
1 carrot
1 onion
1 clove garlic
250 g tomatoes
2 tbsp flour
1 tbsp paprika
20 g parsley
savory, salt, mint
Bean soup
Photo added on
Photo author
Beans placed in a saucepan, add Water is allowed to boil and the water is discharged (it is recommended to soak the beans for 12 hours in advance). Pour back into the pan of water and add whole pepper, carrot, peeled onions, whole garlic clove in advance we removed the root and the top layer of skin. Leave the beans to boil (tomato and salt are added before the beans to be cooked completely because hinder its preparation). When the beans ready Vadim purposes vegetables from pan and crush them, garlic also wrinkles but the husk is removed, then the vegetables back into the pan. Stir the flour with water or with tomatoes and add them to the soup. Leave to boil for 10 minutes, to prepare fully flour. Blast from kotlonat dish and add 1 tbsp of spices, salt and chopped parsley front.
0 users
11 Apr 2014