Ingredients
# For the dough:
400 g yogurt
1 egg
1 level tsp baking
1/2 tsp salt flat
flour (to obtain cake batter)
# For the filling:
3 -4 leeks onion
200 g feta cheese
1/2 equal tsp salt and pepper
150 g cheese
# Optional:
2-3 tbsp sunflower oil
60 g butter
Method
Finely chopped leek fry in 2-3 tablespoons sunflower oil, until soft. Allow to cool. Add crumbled feta cheese, salt and pepper. Heat the oven to 180 C. In a pan with a diameter of 38 cm is placed 60 g butter to melt in the oven. During this time the dough is mixed with a spoon - must have a density of cake batter - pour in the hot butter and spread in the tray. Top diffused mixture of leeks and grated cheese on it. Bake until brown crust.
Containers:
Difficulty
Easy
Tested
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