Ingredients
320 g tea biscuits (2 packages)
250 ml milk
125 g butter
4 tbsp caster sugar
120 g chocolate
1-2 tsp cocoa
Photo added on
Photo author
nesi
Method
Biscuits soaked in lukewarm milk. Mix the butter and powdered sugar and this mixture was coated biscuits then adhere. Melt the chocolate with cocoa, a little milk and 1/2 cup water (if left-oil mixture can be added) and simmer on the stove. The biscuits are flooded with the cooled chocolate sauce and left in the refrigerator for 4-5 hours.
Containers:
Difficulty
Average
Tested
0 users
Comments
Ohoooo I love, you will do tomorrow.
will not wait until tomorrow or another day, but now I start to make this yummy, only biscuits with *breakfast* white and cocoa. :)
Do not do is round biscuits wait pictures. My mistake, sorry.
It is very good this recipe delicious. Why can not round crackers, can fill gaps between them. I think that will happen, but I will wait to see the pictures ...
Mmm, tasty look how far I lusted after. Tea biscuits are very soft and if you dive into the milk will stay there.
This is what immersed quickly taken out and brushed with butter - you must act quickly.
Wow, look so delicious, I have not thought to pour the chocolate. Definitely not to be effective diet :)
Olee great recipe, while the pictures look so delicious that ...
Bravo, looks superb.
Mercy for my figure. This is my favorite children's dessert.