Biscuit layered cake Pyramid - II type

Submitted by enr on 11 Jan 2010
600 g biscuits Breakfast (2 packages)
1 cup milk
1 tsp instant coffee
1/3 cup Jam of cherries or strawberries
1 cup yoghurt
200 g white chocolate or cream
1/3 cup walnuts
1 vanilla
chocolate, coconut and sugar chips
100 g of milk chocolate
In milk add instant coffee. Spread a kitchen countertop transparent foil. Melting biscuits in milk and coffee and are mounted on fthe oil - a rectangle 3 of 5 crackers. Top is brushed with a mixture of yoghurt, some the walnuts and grated chocolate. Put the top tier biscuits and dabbed the rest of the mixture in the center spread jam. With fthe oil raised long side columns and their tops are supported in the middle - to form hut. Wait a little glue and biscuits fthe oil is removed. Top is arranged with cream and coconut sticks. Stays for at least 3 hours in the refrigerator. * In Vratsa region we know as Shepherd's hut.
1 user
11 Jan 2010


In the middle, on the cream along the cookies, and I put a whole banana. Becomes very tasty and spectacular dessert.

That sounds interesting :)

In the strained milk I put sugar.

girls are not only interesting but also very tasty. Well in our tradition know it from 15 years of my grandmother maykami and now I do. Stovall won the heart of my husband to know the love of my husband goes through the stomach. Will get a photo but I shine it out.