Ingredients
4-5 small pickles or fresh cucumbers
1 cup strained yogurt
1 pressed garlic clove
50 g feta cheese
Method
Dill pickles are cut lengthwise into two halves. Their interior is carved using a small spoon. Fill with the following stuffing: inside the cucumbers cut into small pieces, mixed with strained yogurt, crumbled feta cheese, pressed garlic and the chopped dill.
Containers:
Difficulty
Easy
Tested
0 users
Source
Elisabetta Ovtcharova