The meat is cut into small pieces as skewers. Peel tomatoes and cut into in small pieces and mushrooms into halves. The meat is fried in a little oil, then add the mushrooms and tomatoes and left to stew to evaporate the liquid. Season with black pepper and savory. Distributed on greased parchment paper sheets that turn an envelope then. Envelopes rank in the pan and baked until pinking envelope. Serve, each bag is cut with a sharp knife X on top.