500 g minced meat
2 slices of bread
100 g of cheese or feta cheese cubes
3 cloves garlic
250 g prosciutto (ham)
Minced meat is mixed with grated onion and garlic, bread soaked in water, egg, cheese and pepper. Shapes or custard pots are coated with sunflower oil and their walls are covered with slices of prosciutto. Inside is placed a mixture of minced meat, top cover with prosciutto. Bake in preheated oven 25 minutes at 200 C. Once cool, turn into serving dishes.