Ingredients
2 tbsp olive oil or sunflower oil
1 and 1/2 tsp salt
1 tbsp sugar
225 g flour Graham
450 g white flour
1 and 1/2 tsp dry yeast or 20 g fresh yeast
10 olives pitted
1/4 green pepper
1/4 red pepper
oregano
thyme
basil
Photo added on
Photo author
korneliq
Method
In court baking machine is first placed olive oil. Then pour 330 ml water at room temperature - if you put dry yeast, if you put fresh yeast from the cube is placed 300 ml water, and in the remaining 30 ml water, dissolve the yeast. In water was added salt and sugar. Sift the flour and pour the water, taking care to cover all the liquid, which does not mix with the yeast that is placed last - on flour. peppers cut into small cubes and place on top. Last put dry spices - the total is 1 tsp machine is placed on the program for 1 kg of bread. During mixing, a beep sounds, which is an indication of adding more brittle components. Then open the lid of the machine and put coarsely chopped olives that have previously rolled in flour. After baking, the bread is placed on a rack to cool.
Containers:
Difficulty
Average
Tested
1 user
Comments
My bread get, but why then sagged in the middle and it was like a boat? Otherwise was delicious recipe I like, will be ready.
The book on my machine, which is Mulineks wrote that the reason may be: not enough flour, yeast is much water or hot water is more. So that alone must find the cause and to navigate.