Brioche buns - II type

Submitted by enr on 07 Aug 2012
Ingredients
1 cup lukewarm water
1 cube of yeast
1 vanilla
1/2 cup sunflower oil
7-8 tbsp sugar
pinch of salt
2 eggs
flour
Brioche buns - II type
Photo added on
Photo author
elenaraikova88
Method
Of all the products is kneaded medium soft dough, which is placed in a plastic bag (pre-greased). In a large saucepan pour lukewarm water and put the dough. When float upward, it's rise. Divide it into balls, they do wicks and shape of the ribbon (you can and otherwise). Smeared with egg and sprinkle with sugar. Bake at 200 degrees until golden brown.
Containers:
Difficulty
Easy
Tested
0 users
07 Aug 2012
Author
elenaraikova88