300-400 g sheep brined feta cheese (feta)
1 large pepper or a few hot peppers or marinated small green peppers
2 handfuls of grated hard feta cheese - cheese or other
parsley and oregano
attrited dry chili
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The feta cheese is crushed and distributed in 4 clay bowls or other fireproof containers. Cut the tomatoes into cubes, sliced peppers and distributed over the feta cheese. Sprinkle with oregano. Top is dusted grated hard feta cheese, pokapva with olive oil and sprinkle with spicy chili (optional). Bowls baked in an oven or microwave until cheese on top is leak without catches crust. Sprinkle with freshly chopped parsley and serve immediately. * For 4 small servings. * The amounts and proportions are exemplary, and the portions are provided as a little appetizer. For a main dish, especially for those who like feta, there is no limit in Weight:) * I always put marinated peppers, because we love the sour flavor. But the peppers can be any, according to taste.