Ingredients
1 sour cabbage
3 potatoes
1 cup Rice
2-3 bay leaves
1/2 tsp pepper
1/2 tsp cayenne pepper
salt
Method
In a saucepan put the chopped cabbage, water, sunflower oil and spices. Potatoes are cut into rings and add to cabbage. Stew about 15 minutes. Finally, a rice dish and boil on low heat until the rice is tender.
Containers:
Difficulty
Easy
Tested
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