1/2 small cabbage (iceberg lettuce or Chinese cabbage)
1 skinless sausage (smoked ham or ham)
200 g mayonnaise
Cabbage is cut such as salad. Squeeze lemon juice and add to cabbage. Add salt and stir nice. Skinless Sausage Boil and cool after it is cut into thin strips. Julienne add to cabbage and salad again confused. Finally add the mayonnaise and mix everything good again.