Cabbage soup with olives

Submitted by enr on 19 Jan 2009
Ingredients
5 cups cabbage juice
1 cup olives
3 hard boiled eggs
2 red dried peppers
5 tbsp sunflower oil
1 tsp paprika
Method
Leeks are cleaned, washed, cut into in small pieces and pour fresh oriental cabbage juice. Add the diced eggs, free of stones olives, both roasted and finely crushed peppers, the oil and paprika.
Containers:
Difficulty
Very easy
Tested
0 users
19 Jan 2009
Author
magi71
Source
book Do you know how? 1986.

Comments

Well this is the appetizer for brandy. Super.