Whites and yolks are fight separately. The sugar is divided into 2 parts. 1 part mix well with whites. 1 part mix with egg yolks until fluffy cream. Yolks slowly pour in the egg white and using a wooden spoon until a homogeneous mixture stirred (stirring only in one direction so as not to fall egg whites). The flour is added in portions, and again stirred with a wooden spoon in one direction. The mixture was divided into two. Bake 2 to the base of 160-170 C. Prepare creams according to package directions. One base is placed in the tray, with syrupy compote dab with strawberry cream and top put the peeled bananas. Again dabbed with strawberry cream. Place a second base, syrup and whole cake is coated with chocolate cream. Sprinkle with coconut.