Ingredients
# For the dough:
100 g butter
1/2 cup dark brown sugar
1 tsp baking powder
3 eggs
3 tbsp plain sugar
1 tbsp rum
1 cup flour
1/2 cup raisins
# spreads:
3-4 tbsp jam black currant
# For glaze:
3 tbsp sugar
4-5 tsp cocoa
1 tbsp butter
Method
All products are getting into the dough. Pour the mixture into shape with a diameter of 25 cm, covered with baking paper and the walls smeared with butter. Bake at 160-180C 15-20 minutes. Allow to cool. Smeared with jam. For the glaze melts the butter with sugar, cocoa and 2 tbsp water. Cake, pour the mixture.
Containers:
Difficulty
Average
Tested
0 users
Source
foodzona.ru