Ingredients
500 g chicken hearts
60 g butter
salt
pepper
Photo added on
Photo author
veselata_g_k
Method
Hearts are cut to remove the blood and wash well. Boil in salted water, then drain and sauté in the butter. Add pepper to taste.
Containers:
Difficulty
Easy
Tested
1 user
Comments
great appetizer.
Very easy and quick recipe!