Chicken with peas and potatoes

Submitted by enr on 25 Mar 2014
chicken legs (upper and lower part)
7-8 potatoes (depending on size)
10 peppercorns
1 bay leaf
1 large carrot
1 onion
1 branch celery
4-5 cloves garlic
1 tbsp tomato paste
1 tbsp paprika
500 g frozen peas (can canned)
2 tomatoes (can kanservirani)
1 tbsp flour
2-3 sprigs of parsley
Chicken with peas and potatoes
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In salted cold water boil chopped and cleaned chicken with bay leaf and pepper. Cut the carrot, onion, celery and garlic and fry them in a pan, add red pepper and tomato paste and stir. Pour chicken broth with vegetables, sprinkle with salt. Transfer the vegetables from the pan in a baking dish, add the frozen peas, chopped potatoes, chicken and grated / canned tomatoes. Bake the dish 30 minutes (or until ready to fries) in an oven heated to 180C degrees. If the sauce remained rare in a hot fry flour and sunflower oil while stirring, pour the rest of the broth, add and bake briefly. To me this option I rarely need. Finally, sprinkle the dish with chopped parsley. Optional can be added to savory.
1 user
25 Mar 2014


gold great offer! :) I followed the recipe except that I used instead of chicken legs and my sauce is plenty (men so desired). Was very tasty and flavorful dish! :)

It looks very appetizing Reni. And at home we love the sauce and wiggle it:) I am very glad that the dish you like :)